Tofu Scramble with Corn, Mushrooms & Bell Peppers

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

This hearty breakfast dish cooks up quickly and is a delicious alternative to the usual egg scramble. Sweet corn adds color and crunch (frozen will do just as well as summer fresh), while fresh ginger, curry powder, and cilantro provide a boost of flavor.

Ingredients

  • olive oil, 2 tsp plus 2 Tbsp
  • fresh lime juice, 2

Method

  1. In a large bowl, stir together 2 teaspoons olive oil, lime juice, soy sauce, curry powder, and ginger. Add tofu and stir gently to coat.
  2. Heat 2 tablespoons olive oil in a