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Broccoli Rabe & Ricotta Crostini
- Makes
16
Crostini - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
Broccoli rabe has a distinctively bitter flavor that goes well with the creamy cheese and pungent garlic. Substitute broccolini if you like a less bitter edge. You can make the topping a day ahead and refrigerate it; bring to room temperature before assembling the crostini.
Ingredients
- whole-grain baguette,
1 - extra-virgin olive oil,
3 Tbsp - garlic</
Method
Preheat oven to .375°F (190°C) - Arrange baguette slices on a baking sheet and toast in oven until crisp and lightly browned on edges, 10–12 minutes. Remove toasts from oven and let cool slightly.
- Brush toasts lightly on one side with
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