Broccoli Rabe & Ricotta Crostini


Preparation info

  • Makes


    • Difficulty


Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Broccoli rabe has a distinctively bitter flavor that goes well with the creamy cheese and pungent garlic. Substitute broccolini if you like a less bitter edge. You can make the topping a day ahead and refrigerate it; bring to room temperature before assembling the crostini.


  • whole-grain baguette, 1, cut on diagonal into 16 thin slices
  • extra-virgin olive oil, 3 Tbsp
  • garlic</


  1. Preheat oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and toast in oven until crisp and lightly browned on edges, 10–12 minutes. Remove toasts from oven and let cool slightly.
  3. Brush toasts lightly on one side with