Tomato & Mint Bruschetta

Name: Tomato & Mint Bruschetta
Ingredients: freshly ground pepper, to taste; sea salt, ½ tsp; sherry vinegar, 1 Tbsp; extra-virgin olive oil, 2 Tbsp; ripe tomatoes, preferably a combination of red and yellow, 1 lb (500 g); baguette, 1, cut on diagonal into 16 thin slices; garlic, 1 clove, peeled but left whole; fresh mint, 2 Tbsp slivered

Preparation info

Makes
16
Toasts

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

One of the easiest and most appealing of appetizers, tomato bruschetta comes together in minutes when you have ripe, juicy tomatoes on hand. Fresh mint adds an unexpected flash of flavor and fragrance, but you can substitute the classic fresh basil, if you like.

Ingredients

ripe tomatoes, preferably a combination of red and yellow, 1 lb (500 g)
extra-virgin olive oil, 2 <

Starter
Vegan

Method

Preheat oven to 350°F (180°C).
Core tomatoes and cut in half horizontally. Gently squeeze out seeds, using your fingertip to nudge them if necessary, and discard. Dice tomatoes and put in a bowl. Drizzle in 1