Advertisement
Steamed Artichokes with Lemony Yogurt Dip
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
Whole steamed artichokes make a simple, elegant appetizer or even side dish. If you whip up the dip and trim the artichokes while the water is coming to a boil, your work is done. Remember to set out an empty bowl for discarded leaves.
Ingredients
- plain low-fat Greek yogurt,
1 cup 8 oz 250 g - fresh lemo
Method
- In a bowl, stir together yogurt,
1 tablespoon - Bring a pot of water to a boil over high heat.
- While water is heating, prepare artichokes: Trim stem ends and remove tough outer leaves around base. Using a sh
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe