Kale Chips with Sea Salt & Smoked Paprika

Name: Kale Chips with Sea Salt & Smoked Paprika
Yield: Makes 4 Servings
Ingredients: coarse sea salt, ½ tsp; smoked paprika, ¼ tsp; olive oil, 2 Tbsp; curly or dinosaur kale, 1 bunch (½ lb/250 g); curly or dinosaur kale, 1 bunch (½ lb/250 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

These crispy baked chips made from sturdy fresh greens are every bit as addictive as other chips, but guilt-free. The secret to turning out perfect kale chips is to distribute the oil and spices evenly on the leaves, and to avoid overcrowding them on the baking sheet.

Ingredients

curly or dinosaur kale, 1 bunch (½ lb/250 g)

Snack
Gluten-free
Vegan

Method

Preheat oven to 300°F (150°C).
Rinse kale well and blot dry thoroughly with a clean kitchen towel. Tear leaves from ribs; discard ribs. Using your hands, tear leaves into fairly large, appealing chip-size pieces.
Place kale in a bowl and spri