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Kale Chips with Sea Salt & Smoked Paprika
- Makes
4
Servings - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
These crispy baked chips made from sturdy fresh greens are every bit as addictive as other chips, but guilt-free. The secret to turning out perfect kale chips is to distribute the oil and spices evenly on the leaves, and to avoid overcrowding them on the baking sheet.
Ingredients
- curly or dinosaur kale,
1 bunch ½ lb 250 g
Method
Preheat oven to .300°F (150°C) - Rinse kale well and blot dry thoroughly with a clean kitchen towel. Tear leaves from ribs; discard ribs. Using your hands, tear leaves into fairly large, appealing chip-size pieces.
- Place kale in a bowl and spri
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