Heirloom Tomato Gazpacho

Name: Heirloom Tomato Gazpacho
Yield: Makes 4 Servings
Ingredients: ripe heirloom tomatoes, 2½ lb (1.25 kg), cored and cut into chunks; red wine vinegar, 1 tbsp; red bell pepper, 1, seeded and diced; low-sodium tomato juice, ¾ cup (6 fl oz/180 ml), plus more if needed; fresh lime juice, 3 tbsp; garlic, 1 clove, minced; English cucumber, ⅓ cup (2 oz/60 g) diced; fresh cilantro, 2 Tbsp chopped; jalapeño chile, 1 small, seeded and minced; sea salt, ⅛ tsp

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

This recipe calls for heirloom tomatoes, which come in a wide range of colors and have a much-deserved reputation for knockout flavor. For a heartier meal, garnish each serving with a couple of grilled shrimp and serve with crusty bread.

Ingredients

ripe heirloom tomatoes, 2½ lb (1.25 kg), cored and cut into chunks
low-sodium tomato juice,

Lunch
Gluten-free
Soup
Vegan

Method

In a blender or food processor, coarsely purée tomatoes, a portion at a time. Pour into a large bowl.
Stir in ¾ cup (6 fl oz/180 <