Quinoa Salad with Dried Cherries & Pistachios

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Once you start using quinoa in salads, chances are you’ll get hooked; it is a no-fuss grain that is extremely forgiving to cook, yielding tender pearls full of nutty flavor. Use this recipe as a starting point, swapping in other fresh ingredients such as kale, corn, and cilantro.

Ingredients

  • quinoa, 1 cup (8 oz/250 g)
  • radicchio,

Method

  1. Put quinoa in a fine-mesh strainer and rinse well under cold water. In a saucepan, bring 2 cups (16 fl oz/500