Once you start using quinoa in salads, chances are you’ll get hooked; it is a no-fuss grain that is extremely forgiving to cook, yielding tender pearls full of nutty flavor. Use this recipe as a starting point, swapping in other fresh ingredients such as kale, corn, and cilantro.
per serving 310 calories, 8 g protein, 41 g carbs, 13 g fat (1.5 g saturated fat), 0 mg cholesterol, 4 g fiber, 160 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.