This lemony, nutty pasta is delicious warm or cold, making it a great lunch-box option. Choose frozen or canned artichoke hearts for the pesto (the marinated ones will impart their own flavor) and be sure to drain thoroughly.
per serving 460 calories, 16 g protein, 44 g carbs, 25 g fat (3.5 g saturated fat), 0 mg cholesterol, 9 g fiber, 550 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.