Whenever you make hard-boiled eggs, cook a few extra to have on hand for adding protein and heft to salads such as this one. If the flavor of raw broccoli is too strong for you, blanch the florets for a few minutes, then put them in ice water to halt the cooking.
per serving 300 calories, 13 g protein, 12 g carbs, 25 g fat (4.5 g saturated fat), 100 mg cholesterol, 2 g fiber, 370 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.