Panzanella Salad with Tomatoes, Chickpeas & Tuna

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

This modern take on a bread salad combines chewy cubes of whole-wheat sourdough with a tasty mixture of marinated tomatoes, tuna, and chickpeas. Use this recipe as a template for easy summer lunches, mixing different salad ingredients with the same dressing and bread.

Ingredients

  • crusty whole-wheat sourdough bread, 3 cups (6 oz/185 g) 1-

Method

  1. Preheat oven to 375°F (190°C). Place bread cubes on a baking sheet and toss with 1 tablespoon olive oil. Toast in oven until crisp and lightly browned on edges, about