Turkey-Spinach Wraps with Cranberry Chutney

Name: Turkey-Spinach Wraps with Cranberry Chutney
Yield: Makes 2 Wraps
Ingredients: dried cranberries, 1 cup (4 oz/125 g); roasted turkey breast, 4 oz (125 g), thinly sliced; baby spinach leaves, 2 big handfuls; whipped light cream cheese, 4 Tbsp (1 oz/30 g); brown sugar, 2 Tbsp firmly packed; whole-wheat tortillas, 2 large; freshly ground pepper; finely grated orange zest, 1 tsp; shallot, 1, chopped; balsamic vinegar, 2 tbsp; salt, a pinch

Preparation info

Makes
2
Wraps

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Turkey and cranberries is such a delightful pairing, it shouldn’t be relegated to once-a-year at Thanksgiving. This versatile chutney is also delicious on crostini or crackers, and will keep, tightly sealed, for up to a week in the refrigerator.

Ingredients

dried cranberries, 1 cup (4 oz/125 g)
balsamic vinegar

Lunch
Main course
Thanksgiving

Method

In a small saucepan, combine cranberries, vinegar, brown sugar, shallot, orange zest, salt, a few grindings of pepper, and ½ cup (4 fl oz/125