Name: Curried Chicken-Apple Pitas
Yield: Makes 2 Servings
Ingredients: fresh lime juice, 2 tbsp; almonds, ¼ cup (1¼ oz/37 g); butter lettuce leaves, 4; whole-wheat pita breads, 2, halved crosswise; red onion, ¼ cup (1½ oz/45 g) minced; tart apple such as Granny Smith, 1, cored but not peeled, cut into small cubes; curry powder, 1 tsp; cooked skinless chicken breast, 1½ cups (9 oz/280 g) cubed or shredded; sea salt, ½ tsp; plain low-fat yogurt, 6 Tbsp (3 oz/90 g); honey, 1½ tsp

Preparation info

Makes
2
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

This tasty salad is great for picnics and lunch boxes. Keep it in mind when you’re making chicken for dinner, and plan for leftovers. Or, drizzle 2 boneless, skinless chicken breasts with olive oil and lemon juice and bake in a 375°F (190°C) oven for about 30 minutes.