Advertisement
Spaghetti with Garlicky Greens
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
This tangle of noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens. Dinosaur kale, also known as lacinato or Tuscan kale, has dark blueish-green leaves and a more delicate flavor than curly kale.
Ingredients
- whole-wheat spaghetti or linguini,
12 oz 375 g - red or green chard,
Method
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just tender, about 9 minutes, or according to package directions.
- Meanwhile, rinse greens and tear leaves from their tough ribs and stems, discarding ribs and stems. Stack leaves and fold or roll up and slice them thinly. Transfer greens to a colander and rinse under cold running water,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe