Baked Tomatoes with Tuna, White Beans & Bread Crumbs

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Preparation info

  • Makes

    2

    Servings
    • Difficulty

      Easy

Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

The beauty of this dish lies in its basic ingredients, most of which you probably already have in your pantry. For a striking presentation, reserve the tomato tops, with the stems attached, and place them over the filling before baking.

Ingredients

  • olive oil, 2 Tbsp
  • crusty artisan-style bread, 2 slices (about ½

Method

  1. Preheat oven to 300°F (150°C). Lightly grease a baking dish with 1 teaspoon of olive oil.
  2. Place bread slices on a baking sheet and