Grilled Shrimp with Watermelon & Feta

Name: Grilled Shrimp with Watermelon & Feta
Yield: Makes 4 Servings
Ingredients: shrimp, 1 lb (500 g) large, peeled and deveined; seedless watermelon, 1 small, about 3 lb (1.5 kg); freshly ground pepper, ¼ tsp; olive oil, 1 Tbsp; fresh lime juice, 4 Tbsp (2 fl oz/60 ml); fresh orange juice, 3 Tbsp; salt, a pinch; canola oil, 1 Tbsp; fresh mint leaves, 2 Tbsp; feta cheese, ¼ cup (1½ oz/45 g) crumbled

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

A minty watermelon salad paired with simple grilled shrimp makes a light and refreshing summer meal. The recipe is easy to double or triple to serve a crowd. To serve family-style, mound the watermelon salad on a platter and arrange the shrimp skewers on top.

Ingredients

fresh orange juice, 3 Tbsp
fresh lime juice, 4 Tbsp (2 fl oz

Method

In a large bowl, combine orange juice, 2 tablespoons of lime juice, and salt. Cut watermelon into quarters and remove rind. Cut fruit into cubes and add to juice mixture. Cut mint leaves lengthwise into thin ribbons. Add to bowl and stir gently to mix well. Cover and refrigerate

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Dinner

No reviews for this recipe

The licensor does not allow printing of this title