Grilled Shrimp with Watermelon & Feta

Name: Grilled Shrimp with Watermelon & Feta
Yield: Makes 4 Servings
Ingredients: fresh lime juice, 4 Tbsp (2 fl oz/60 ml); salt, a pinch; seedless watermelon, 1 small, about 3 lb (1.5 kg); fresh mint leaves, 2 Tbsp; shrimp, 1 lb (500 g) large, peeled and deveined; freshly ground pepper, ¼ tsp; olive oil, 1 Tbsp; canola oil, 1 Tbsp; feta cheese, ¼ cup (1½ oz/45 g) crumbled; fresh orange juice, 3 Tbsp

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

A minty watermelon salad paired with simple grilled shrimp makes a light and refreshing summer meal. The recipe is easy to double or triple to serve a crowd. To serve family-style, mound the watermelon salad on a platter and arrange the shrimp skewers on top.

Ingredients

fresh orange juice, 3 Tbsp
fresh lime juice, 4 Tbsp (2 fl oz

Fish course
Dinner
Pescatarian
Gluten-free
Summer

Method

In a large bowl, combine orange juice, 2 tablespoons of lime juice, and salt. Cut watermelon into quarters and remove rind. Cut fruit into cubes and add to juice mixture. Cut mint leaves lengthwise into thin ribbons. Add to bowl and stir gently to mix well. Cover and refrigerate