A minty watermelon salad paired with simple grilled shrimp makes a light and refreshing summer meal. The recipe is easy to double or triple to serve a crowd. To serve family-style, mound the watermelon salad on a platter and arrange the shrimp skewers on top.
per serving 280 calories, 19 g protein, 30 g carbs, 10 g fat (2.5 g saturated fat), 150 mg cholesterol, 2 g fiber, 790 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.