Name: Salmon Cakes with Orange-Fennel Slaw
Yield: Makes 4 Servings
Ingredients: red onion, ¼ cup (1¼ oz/37 g) thinly sliced; fennel bulb, 1 (about 8 oz/250 g), trimmed, cored, and very thinly sliced; sea salt, ½ tsp; salmon fillet, 1¼ lb (625 g), skin and pin bones removed; olive oil, 3 Tbsp; green onions, 4, white and pale green parts only, minced; oranges, 2; fresh lemon juice, 3 Tbsp; whole-wheat bread, 1 slice; large egg, 1, lightly beaten; fresh fennel fronds or fresh dill, 2 Tbsp chopped

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Essentially a tender salmon burger without the bun, these savory patties make a light, pretty meal served with a quick slaw of fennel and orange slices. A mandoline is a great tool for making paper-thin slices of fennel and red onion.

Ingredients

whole-wheat bread, 1 slice
salmon fillet, 1¼ lb (625 g

Method

Put bread in a food processor and process to fine crumbs.
Cut salmon into small pieces (¼–½ inch/6–12 mm) and place in a bowl. Add bread crumbs, green onions, egg, ¼ teaspoon of salt, and 1

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Salmon Cakes with Orange-Fennel Slaw

Ingredients

Method

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