Walnut Chicken with Basil


Preparation info

  • Makes


    • Difficulty


Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

This super quick stir-fry is the perfect solution for a busy weeknight. If you don’t own a wok, use a large, heavy frying pan, and make sure to heat the oil well before adding any ingredients. Use Thai basil, rather than Italian, if you can find it at the market.


  • walnut pieces, ½ cup (2 oz/60 g)
  • low-sodium soy sauce


  1. Preheat oven to 350°F (180°C). Spread walnuts on a baking sheet and toast until lightly browned and fragrant, about 10 minutes. Immediately pour onto a plate to cool. Set aside.
  2. In a small bowl, whisk together soy sauce, lime juice, and honey. Set aside.<