Baked Chicken with Cherry Tomatoes, Herbs & Lemon

Name: Baked Chicken with Cherry Tomatoes, Herbs & Lemon
Yield: Makes 4 Servings
Ingredients: fresh sage leaves, 8–10; balsamic vinegar, 1½ tsp; olive oil, 6½ tsp; lemon, 1, cut into 8 thin slices; fresh tarragon sprigs, 6–8; sea salt, ½ tsp; boneless, skinless chicken breast halves, 4 (about 5 oz/155 g each); cherry or grape tomatoes, 8 oz (250 g), halved; freshly ground pepper, to taste

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Cherry tomatoes become even sweeter as they bake, making them a tasty accompaniment to chicken breasts that cook right alongside. If desired, you can omit the tarragon and sage and top the finished dish with fresh basil and parsley leaves lightly drizzled with olive oil.

Ingredients

olive oil, 6½ tsp
boneless, skinless chicken breast halves, 4 (about 5

Dinner
Main course
Gluten-free

Method

Preheat oven to 375°F (190°C). Lightly grease a baking dish with 2 teaspoons of olive oil.
Place chicken in prepared baking dish. Arrange tomatoes around chick