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Whole-Wheat Pizza with Broccoli Rabe & Turkey Sausage

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Preparation info
  • Makes One 12 inch 30 cm ) Pizza;

    4

    Servings
    • Difficulty

      Easy

Appears in
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Premade whole-wheat pizza dough, available in the refrigerated section of many supermarkets, makes it easy to throw together a pizza that’s healthy and infinitely better than takeout. Experiment with other fresh seasonal vegetable and herb toppings.

Ingredients

  • olive oil, 2 tsp plus 2 Tbsp
  • cornmeal, for dusting
  • whole-wheat

Method

  1. Place a rack in lowest position in oven and preheat to 400°F (200°C). Grease a baking sheet or 12-inch (30-

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