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Roasted Broccoli with Pine Nuts
- Makes
6
Servings - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
This side dish may be a revelation to you if you don’t care for boiled or steamed broccoli; roasting brings out a deliciously sweet flavor, and the mustard-balsamic dressing adds pleasant tang. Buy pretrimmed broccoli florets to save time; you’ll need about
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