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Pan-Steamed Asian Greens
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
Asian greens are flavorful, with a pleasingly bitter edge. Use any combination of Chinese mustard greens, bok choy, or choy sum in this simple preparation. Serve them with poached salmon, seared scallops, or marinated skirt steak.
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