This quick spring side dish brings together three elements that make a beautiful composition on the plate. Pair it with chicken or fish. The orange zest will caramelize deliciously—stir it once or twice during the roasting time to keep it from burning.
per serving 110 calories, 5 g protein, 8 g carbs, 8 g fat (1 g saturated fat), 0 mg cholesterol, 4 g fiber, 70 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.