Roasted Asparagus with Walnuts & Orange Zest

Name: Roasted Asparagus with Walnuts & Orange Zest
Yield: Makes 4 Servings
Ingredients: orange zest, 1 Tbsp thin strips; olive oil, 1 Tbsp; sea salt, ⅛ tsp; walnuts, ¼ cup (1 oz/30 g) chopped; asparagus, 1½ lb (750 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

This quick spring side dish brings together three elements that make a beautiful composition on the plate. Pair it with chicken or fish. The orange zest will caramelize deliciously—stir it once or twice during the roasting time to keep it from burning.

Ingredients

walnuts, ¼ cup (1 oz/30 g) chopped
asparagus<

Side dish
Gluten-free
Vegan
Spring

Method

Preheat oven to 350°F (180°C). Spread walnuts on a baking sheet and toast until lightly browned and fragrant, about 10 minutes. Immediately pour onto a plate to cool. Set aside. Increase oven temperature to