Roasted Asparagus with Walnuts & Orange Zest

Name: Roasted Asparagus with Walnuts & Orange Zest
Yield: Makes 4 Servings
Ingredients: walnuts, ¼ cup (1 oz/30 g) chopped; sea salt, ⅛ tsp; olive oil, 1 Tbsp; asparagus, 1½ lb (750 g); orange zest, 1 Tbsp thin strips

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

This quick spring side dish brings together three elements that make a beautiful composition on the plate. Pair it with chicken or fish. The orange zest will caramelize deliciously—stir it once or twice during the roasting time to keep it from burning.

Ingredients

walnuts, ¼ cup (1 oz/30 g) chopped
asparagus<

Side dish
Spring
Gluten-free
Vegan

Method

Preheat oven to 350°F (180°C). Spread walnuts on a baking sheet and toast until lightly browned and fragrant, about 10 minutes. Immediately pour onto a plate to cool. Set aside. Increase oven temperature to