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Roasted Asparagus with Walnuts & Orange Zest
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Karen Ansel and Charity Ferreira
Published 2012
This quick spring side dish brings together three elements that make a beautiful composition on the plate. Pair it with chicken or fish. The orange zest will caramelize deliciously—stir it once or twice during the roasting time to keep it from burning.
Ingredients
- walnuts,
¼ cup 1 oz 30 g - asparagus<
Method
Preheat oven to . Spread walnuts on a baking sheet and toast until lightly browned and fragrant, about 10 minutes. Immediately pour onto a plate to cool. Set aside.350°F (180°C) Increase oven temperature to
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