Here sweet green peas get a touch of tart luxury from a spoonful of crème fraîche. If you’re lucky enough to find fresh pea tendrils (also called pea shoots), cut about 4 ounces (125 g) of them into short lengths, blanch them for about 1 minute, and stir them into the peas.
per serving 90 calories, 6 g protein, 11 g carbs, 3 g fat (1.5 g saturated fat), 5 mg cholesterol, 4 g fiber, 240 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.