Tabbouleh with Mint Cherry Tomatoes

Name: Tabbouleh with Mint Cherry Tomatoes
Yield: Makes 4 Servings
Ingredients: bulgur, 1 cup (6 oz/185 g); cherry tomatoes, 2 cups (12 oz/375 g); fresh lemon juice, 3 Tbsp; extra-virgin olive oil, 3 Tbsp; fresh mint leaves, ½ cup packed (½ oz/15 g), coarsely chopped; English cucumber, ½ cup (2½ oz/75 g) seeded and chopped; green onions, 3, white and pale green parts, thinly sliced; balsamic or red wine vinegar, 1 Tbsp; balsamic or red wine vinegar, 1 Tbsp; salt, ¼ tsp; freshly ground pepper

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Bulgur is a sturdy, chewy form of wheat that readily soaks up juices and flavor from a dressing made with good olive oil and vinegar, sweet cherry tomatoes, and aromatic fresh mint. Serve it with grilled meat, or pack it along on your next picnic.

Ingredients

bulgur, 1 cup (6 oz/185 g)
cherry tomatoes,

Side dish
Vegan

Method

Put bulgur in a heatproof bowl. In a small saucepan, bring 1 cup (8 fl oz/250 ml) water to