Label
All
0
Clear all filters

Whole-Wheat Couscous with Golden Raisins

Rate this recipe

banner
Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Tangy citrus, dried fruit, and toasted pine nuts flavor this savory Middle Eastern salad. Couscous, which, like pasta, is made from semolina, is available in many forms; choose the more nutritional whole-wheat version if available.

Ingredients

  • orange, 1
  • saffron threads, tsp
  • pine nuts, ¼

Method

  1. Remove 1 teaspoon finely grated zest from orange. Juice orange and measure out ¼ cup (2 fl oz

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title