Blackberry-Buttermilk Sherbet

Name: Blackberry-Buttermilk Sherbet
Ingredients: low-fat (1%) buttermilk, 1¼ cups(10 fl oz/310 ml); fresh lemon juice, 2 tsp; sugar, ½ cup (4 oz/125 g); blackberries, 2½ cups (10 oz/315 g)

Preparation info

Makes about 1½ Pints ;
6
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Use either fresh or frozen blackberries in this recipe. If using frozen, buy ones without added sugar, and thaw them before using, reserving the juice. Make sure you have an ice-cream maker and enough time to let the mixture freeze into a tangy, irresistible treat.

Ingredients

blackberries, 2½ cups (10 oz/315 g)
sugar,

Dessert
Gluten-free
Vegetarian

Method

In a blender or food processor, whirl blackberries (along with any juices from thawed frozen berries) until smooth. Pour purée into fine-mesh strainer set over bowl, pressing on solids to extract as much purée as possible (you should have about 1 cup/