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Pomegranate-Tangerine Ice Pops
- Makes
6
Pops - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
Fresh pomegranate juice is available in the refrigerated juice section of most supermarkets. Its sweet, tart flavor is suited to a simple preparation like these vibrant, refreshing pops. Ice pop molds are easy to find and worth having around for easy warm-weather treats.
Ingredients
- pomegranate juice,
2 cups 16 fl oz 500 ml - fresh tangerine
Method
- In a large bowl, whisk together pomegranate juice, tangerine juice, and sugar until sugar is completely dissolved, about 2 minutes.
- Ladle mixture into ice pop molds. Attach cover and insert sticks. Place molds in freezer and freeze until firm, at least 6 hours and up to 2 weeks.
- To serve, run hot water over outsides of mold (below rim) for a few seconds,
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