Apple-Cranberry Crisp

Name: Apple-Cranberry Crisp
Yield: Makes 10 Servings
Ingredients: ground cinnamon, ¾ tsp; light brown sugar, ½ cup (3½ oz/105 g) firmly packed; unsalted butter, ½ cup (4 oz/125 g), cut into pieces; salt, ¼ tsp; (all-purpose) flour, ¾ cup (3 oz/90 g); rolled oats, 1 cup (3 oz/90 g); fresh or frozen cranberries, 1 cup(4 oz/125 g); granulated sugar, ⅓ cup (3 oz/90 g); walnuts, ⅓ cup (1⅓ oz/40 g) chopped; apples, 3 lb (1.5 kg), peeled, cored, and sliced; cornstarch, 1 Tbsp

Preparation info

Makes
10
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

You can make an extra batch of this easy crisp topping and freeze it in a zippered plastic bag for several months. That way, you’re ready at a moment’s notice to bake up a great fruit dessert. In the summertime, swap in plums and blueberries, or peaches and blackberries.

Ingredients

rolled oats, 1 cup (3 oz/90 g)
(all-purpose) flour

Dessert
Vegetarian

Method

Preheat oven to 375°F (190°C).
In a bowl, combine oats, flour, brown sugar, cinnamon, and salt and stir to mix well. Scatter in butter pieces. Using an electric mixer fitted with paddle attachment on low speed, or with your fingertips, mix or rub in butte