Yogurt Panna Cotta with Balsamic Berries

Name: Yogurt Panna Cotta with Balsamic Berries
Ingredients: canola oil, 2 tsp; plain low-fat yogurt, 2 cups(16 oz/500 g); plain low-fat yogurt, 2 cups(16 oz/500 g); granulated sugar, ½ cup (4 oz/125 g); mixed fresh berries such as blackberries, raspberries, and sliced strawberries, 1¼ cups (5 oz/155 g); mixed fresh berries such as blackberries, raspberries, and sliced strawberries, 1¼ cups (5 oz/155 g); mixed fresh berries such as blackberries, raspberries, and sliced strawberries, 1¼ cups (5 oz/155 g); mixed fresh berries such as blackberries, raspberries, and sliced strawberries, 1¼ cups (5 oz/155 g); vanilla bean, 1, split lengthwise, or 1 tsp vanilla extract; vanilla bean, 1, split lengthwise, or 1 tsp vanilla extract; low-fat (2%) milk, 1½ cups(12 fl oz/375 ml); unflavored gelatin, 2 tsp(one 1-oz/30-g envelope); light brown sugar, 2 Tbsp firmly packed; balsamic vinegar, 2 tsp

Preparation info

Makes
6
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Creamy and slightly tart, this fresh-tasting dessert gets extra tang from seasonal berries tossed with brown sugar and a few drops of balsamic vinegar. It comes together quickly, but needs at least 8 hours to set, so make it a day or two before you plan to serve it.

Ingredients

unflavored gelatin, 2 tsp(one 1-oz/30-g envelope)

Dessert

Method

In a small bowl, sprinkle gelatin over ½ cup (4 fl oz/125 ml) of milk. Let stand without s