Olive Oil-Almond Cake

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Preparation info

  • Makes

    12

    Servings
    • Difficulty

      Easy

Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

A handful of simple ingredients, including almonds and olive oil, come together to make this exceptional, not-too-sweet cake. Garnish it with any pretty fresh fruit you like, or serve it plain—it will still be delicious. Make sure you have a springform pan before getting started.

Ingredients

  • unsalted butter, 2 tsp
  • (all-purpose) flour, for dusting, plus cups (

Method

  1. Preheat oven to 350°F (180°C). Butter a 9-inch (23-cm) springform pan. Dust with flour and shake out excess.
  2. In a bowl, stir together flour, baking powder, and s