Raspberry-Rhubarb Pandowdy


Preparation info

  • Makes


    • Difficulty


Appears in

Healthy in a Hurry

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

This rustic dessert has a flaky, nutty, biscuitlike topping and lots of sweet, juicy fruit. Look for rhubarb, an edible plant, in the markets during spring and summer months. Be sure to trim away and discard any green parts before using.


For Topping

  • pecans, ½ cup (3 oz/90 g)
  • rolled oats


  1. Preheat oven to 375°F (190°C). Spread pecans in a single layer on a baking sheet and toast in oven until lightly browned, 5–8 minutes. Remove from oven and let cool slightly, then chop coarsely and set aside. Leave oven on.
  2. To make topping, in a food proc