Name: Dark Chocolate Oatmeal Bars
Yield: Makes 24 Bars
Ingredients: baking powder, 1½ tsp; pure vanilla extract, 1 Tbsp; light brown sugar, 1¼ cups; large eggs, 3; rolled oats, 1 cup (3 oz/90 g); bittersweet chocolate, 6 oz (185 g), chopped; whole-wheat flour, ¾ cup (4 oz/125 g); walnut pieces, 1 cup (4 oz/125 g); salt, ½ tsp; unsalted butter, 2 tsp, plus ¾ cup(6 oz/185 g), at room temperature; (all-purpose) flour, ¾ cup (4 oz/125 g)

Preparation info

Makes
24
Bars

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, reminiscent of oatmeal–chocolate chip cookies. Long and slender, they are perfectly shaped for dipping into a tall glass of nonfat milk.

Ingredients

unsalted butter, 2 tsp, plus ¾ cup(6 oz/185

Dessert
Vegetarian

Method

Preheat oven to 350°F (180°C). Line a 9-by-13-inch (23-by-33-cm) baking dish with aluminum foil and lightly grease foil with 2 teaspoons butter. Spread walnuts in a sing

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