Save 25% on ckbk membership for St Patrick's Day ☘️
24
BarsEasy
By Karen Ansel and Charity Ferreira
Published 2012
Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, reminiscent of oatmeal–chocolate chip cookies. Long and slender, they are perfectly shaped for dipping into a tall glass of nonfat milk.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe