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Dark Chocolate Oatmeal Bars

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Preparation info
  • Makes

    24

    Bars
    • Difficulty

      Easy

Appears in
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, reminiscent of oatmeal–chocolate chip cookies. Long and slender, they are perfectly shaped for dipping into a tall glass of nonfat milk.

Ingredients

  • unsalted butter, 2 tsp, plus ¾ cup(6 oz/185

Method

  1. Preheat oven to 350°F (180°C). Line a 9-by-13-inch (23-by-33-cm) baking dish with aluminum foil and lightly grease foil with 2 teaspoons butter. Spread walnuts in a sing

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