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Dark Chocolate-Blueberry Bark
- Makes
8
Servings - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
Melting the chocolate slowly over simmering water will yield the best results. You can also melt it for a few seconds at a time in a microwave; stop cooking before the chocolate is completely melted and stir out the last few lumps until smooth.
Ingredients
- almonds,
⅓ cup 1⅓ oz 40 g - bittersweet chocolate,
Method
Preheat oven to . Spread almonds on a baking sheet and350°F (180°C) toast until lightly browned and fragrant, about10 minutes
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