Quick Bake-Fried Kreplach

Let the Italians have ravioli; the Chinese, wontons. I raise my fork for kreplach. These triangular meat-filled dumplings are about the best thing you could find in a bowl of chicken broth or, deep-fried, they make a crackling crisp hors d’oeuvre you’ll want to eat more than a few of. So beloved are kreplach they play a symbolic role in three major Jewish holidays: Shavuot (their three corners are said to symbolize the three patriarchs); Yom Kippur eve (the chopping of the filling symbolize