Savory Cheese Kreplach

Fried dumplings may not seem like the stuff of a healthy diet, but these are no ordinary kreplach: I’ve replaced the traditional egg dough with Chinese wonton wrappers (available in supermarket produce sections) and I bake the wontons in a hot oven instead of deep-frying them. This produces a crisp, low-fat kreplach you can assemble in a matter of minutes. (Remember the old days, when you used to have to roll out and cut kreplach dough by hand?) Below I offer two variations on cheese krepla