Sweet Cheese Kreplach

Jews of European descent have always blurred the line between sweet and savory dishes. Sugar, cinnamon, and lemon zest give the following kreplach a sweet touch, but you could still serve them as an appetizer. Another way to enjoy sweet kreplach is to boil them in milk, toss them with a little butter (1 to 2 tablespoons), and sprinkle them with poppy seeds or cinnamon sugar.