Sweet Cheese Kreplach

Preparation info
  • Makes 32 to 36 kreplach, enough to serve

    6 to 8

    • Difficulty


    • Ready in

      30 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Jews of European descent have always blurred the line between sweet and savory dishes. Sugar, cinnamon, and lemon zest give the following kreplach a sweet touch, but you could still serve them as an appetizer. Another way to enjoy sweet kreplach is to boil them in milk, toss them with a little butter (1 to 2 tablespoons), and sprinkle them with poppy seeds or cinnamon sugar.