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50
4 inch pirogiMedium
1 hr 20
Published 2000
According to family legend, when my grandmother Ethel Raichlen got married, she didn’t know how to cook. (Grammie Ethel was not a little spoiled back in the days before the Depression. She even drove a Cadillac to high school!) So her mother, Bertha Fribush, would cook dinner for her daughter and son-in-law and drive it over to their apartment. Every day! For years on end! I gather that Grandma Fribush was quite a cook. I vividly remember her chocolate roll
