Smoked Fish Spread

Preparation info
  • Makes 1¼ cups, which will serve

    4 to 6

    • Difficulty


    • Ready in

      5 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

As a time-starved cook (and who isn’t these days?), I’m always looking for dishes you can make in a matter of minutes that taste like a million bucks. Nothing quite fits the bill like this cream cheese spread made with kippered salmon. For a spread that will make you plotz with pleasure, use the home-kippered salmon, but even store-bought salmon will produce a great shmeer. Serve this spread on bagels or, for a touch of elegance, pipe rosettes of it onto t