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Grilled Vegetable Spread

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Preparation info
  • Makes about 2 cups, which will serve

    8

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Of all the flavored cream cheeses arrayed in a delicatessen display case, none looks more inviting than vegetable spread. Alas, looks are all you get with your average veggie spread, as the colorful pieces are actually freeze-dried vegetable bits. Take the time to grill fresh vegetables (you can do it a day ahead, when you re grilling something else) and you’ll wind up with one of the most exquisite shmeers ever to grace a bagel.

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