Cucumber Salad with Yogurt and Mint

Variations on this tangy, creamy salad are enjoyed throughout the Middle and Near East. Both Jewish and Arab Israelis would enjoy it as part of a meze (hors d’oeuvre/salad) platter. Traditionally, you’d use drained whole-milk yogurt. To achieve the richness of the original without the fat, I use a mixture of no-fat yogurt and no-fat sour cream.