Barbara’s Sour Cream Salad

Name: Barbara’s Sour Cream Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1 cup no- or low-fat sour cream; 1 cup no- or low-fat sour cream; 8 large red radishes, trimmed and washed; 2 tablespoons chopped fresh dill (optional); 4 scallions, finely chopped; 1 tomato, seeded and chopped; 1 cucumber, peeled and seeded

Preparation info

Serves
6

Difficulty
Easy
Ready in
10 min

Appears in

Healthy Jewish Cooking

By Steven Raichlen

Published 2000

About

In my wife’s family, this colorful salad is always served at a Yom Kippur break-fast. You can serve it with wedges of fresh pita bread or chunks of challah. The dill isn’t strictly traditional, but I like the way it pumps up the flavor.

Ingredients

8 large red radishes, trimmed and washed
1 cucumber, peeled and seeded
1 tomato, seeded and chopped

Raw
Yom Kippur
Vegetarian
Breakfast

Method

Cut the radishes, cucumber, and tomato into ½-inch dice. Transfer them to an attractive bowl and stir in the scallions, dill (if using), and sour cream. Add salt and pepper to taste.