Matzo “Muffins”

Name: Matzo “Muffins”
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 8 puffs, which will serve 4
Ingredients: ¾ cup matzo meal; 1 egg plus 2 egg whites, or ½ cup egg substitute; 1 tablespoon canola oil; ½ teaspoon salt, or to taste; 1 cup skim milk; ½ teaspoon sugar; Spray oil

Preparation info

Makes 8 puffs, which will serve
4

Difficulty
Easy
Ready in
25 min

Appears in

Healthy Jewish Cooking

By Steven Raichlen

Published 2000

About

The following “muffins” resulted from an attempt to make a matzo meal popover. I never was able to get the puffs to soar to popover grandure, but I did create a highly tasty breakfast pastry with the steamy lightness of a hot muffin.

Ingredients

Spray oil
1 cup skim milk
½ teaspoon sugar

Pastry
Breakfast
Vegetarian

Method

Preheat the oven to 400 degrees. Spray a muffin tin or popover mold (preferably nonstick) with spray oil.
In a mixing bowl, combine the milk, sugar, salt, egg substitute, and oil and whisk to mix. Whisk in the matzo meal. (Or combine the ingre