Potato Blintzes

Preparation info
  • Makes 16 blintzes, which will serve

    4 to 5

    • Difficulty


    • Ready in

      45 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Cheese or potato? That’s the question whenever the topic of blintzes comes up in my family. I love the delicate play of sweetness and piquancy of a cheese blintz. My wife prefers the smooth texture and earthy flavor of a potato blintz. The sour cream in the filling isn’t traditional, but I like the tangy finish it gives the potatoes. If you prefer a more straightforward potato flavor, use skim milk instead. (You’ll probably need less skim milk than sour cream.) Speaking of potatoes, I like