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Steven Raichlen

Goat Cheese Blintzes

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Preparation info
    • Difficulty

      Medium

Appears in
Healthy Jewish Cooking
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Method

Here’s a contemporary twist on an Eastern European classic. Prepare either of the preceding recipes, adding 2 to 3 ounces soft goat cheese, like Montrachet.

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