Grammie Sarah’s Salmon Croquettes

Preparation info
  • Makes 8 croquettes, which will serve


    as a main course
    • Difficulty


    • Ready in

      25 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

When I was growing up, we had weekly dinners with my grandparents: Friday nights with Grammie and Dear and Tuesday nights with Grammie Sarah and Grandpa Jack. Grammie Sarah wasn’t a great cook (as she herself would be the first to admit)— in fact, we once almost came to fisticuffs when I tried to get her to serve my lamb chops medium-rare. But there was one dish she excelled at—and made almost every Tuesday night: salmon croquettes. Who knew from fresh salmon back in those days? No, Grammie