Fresh Salmon Croquettes with Dill

Preparation info
  • Makes 8 croquettes, which will serve


    as a main course
    • Difficulty


    • Ready in

      25 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

This recipe demonstrates the difference between two generations. My grandmother knew only canned salmon; I virtually use only fresh. The following croquettes are for the purist who insists on using fresh fish.


  • Spray oil
  • 2 slices white bread
  • pounds boneless, skinless salmon fillets


  1. Lightly spray a nonstick baking sheet with spray oil Place the baking sheet in the oven and preheat to 400 degrees.

  2. Soak the bread in warm water for 3 minutes. Squeeze the bread in your fingers to wring out the excess liquid. Place the bread i