4as a main course
This recipe demonstrates the difference between two generations. My grandmother knew only canned salmon; I virtually use only fresh. The following croquettes are for the purist who insists on using fresh fish.
Lightly spray a nonstick baking sheet with spray oil Place the baking sheet in the oven and
Soak the bread in warm water for 3 minutes. Squeeze the bread in your fingers to wring out the excess liquid. Place the bread i