My Grandmother’s Pickled Herring

I have a confession to make. I’ve never acquired a taste for pickled herring. Which doesn’t bother my family members too much, for this means that there’s more fish for them. Especially when the fish in question is herring pickled from scratch the way my Grammie Ethel used to do it. If you’re used to pickled herring from ajar, the following recipe will come as a revelation.