Grilled Sea Bass with Zataar

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

If you like the Mediterranean flavors of oregano, thyme, and summer savory, you’ll love this simple, summery grilled fish. Zataar is a spice mix popular throughout the Middle East. The Israeli version features thyme, oregano, summer savory, sesame seeds, and sumac. You can buy zataar ready-made at an Israeli or Middle East market (see mail order sources), or follow the simple recipe. I’ve called for sea bass in the following recipe, but cod, snapper, or tu