Sweet-and-Sour Turkey Stuffed Cabbage Rolls

Preparation info
  • Makes


    cabbage rolls, which will feed 4 to 6
    • Difficulty


    • Ready in

      2 hr 30

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Golubtsis. Golabki. Holishkes. Praakes. Yaprakes. Sarmali. Gefullted kraut. The sheer multiplicity of names suggests the enormous popularity of stuffed cabbage rolls. Jews in virtually every corner of the world have a version—many made with ground beef or ground veal. To lighten the traditional recipe, 1 use ground turkey. Not all ground turkeys are equal, however, and unless you seek out lean ground turkey breast, you may be getting meat that’s 20 percent fat. The following recipe comes fr