Sweet-and-Sour Tomato Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      2 hr 30

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

This sweet and sour sauce is of relatively new coinage. (Tomato ketchup didn’t become commercially available until 1875.) But the interplay of sweet and sour has struck a chord in the sensibilities of Jews around the world.


  • 1 cup canned tomato sauce
  • 1 cup tomato ketchup
  • 2 cups


  1. Combine the ingredients in a large bowl and stir to mix. Pour this mixture over the cabbage and bake as described above.